کتاب‌های الکترونیک

علوم تغذیه
(Food_Science_and_Technology)Casimir_C._Akoh__David_B._Min-Food_Emulsions-CRC_Press__Marcel_Dekker(2003)
D._J._McClements-Food_emulsions__principles__practices__and_techniques-CRC_Press(2005)
Emulsion Science and Technology A General Introduction (2)
modern biopolymer science
Stig_Friberg__Kare_Larsson__Johan_Sjoblom-Food_Emulsions_ (Food_Science_and_Technology) -CRC_Press(2003)
تأثیر ویژگی های امولسیون بر خصوصیات پودرهای حاصل ازفرآیند ریزپوشانی
مامایی
(Rapids) Rees, Colin - Rapid research methods for nurses, midwives, and health professionals-J. Wiley & Sons (2016)
 OBSTETRIC EVIDENCE BASED GUIDELINES.-CRC PRESS (2021)
(Series in Maternal-Fetal Medicine) Amar Bhide_ Asma Khalil_ Aris T. Papageorghiou_ Susana Pereira_ Shanthi Sairam_ Basky Thilaganathan - Problem-Based Obstetric Ultrasound-CRC Press (2020)
01Hugh S. Taylor, Lubna Pal, Emre Sell, Pinar Kodaman - Speroff’s Clinical Gynecologic Endocrinology and Infertility-LWW (2019)
978-3-031-06322-0
F. Gary Cunningham, Kenneth J. Leveno, Jodi S. Dashe, Barbara L. Hoffman, Catherine Y. Spong, Brian M. Casey - Williams Obstetrics, 26th Edition-McGraw Hill (2022)
Jacqueline Leigh - Supervising and Assessing Student Nurses and Midwives in Clinical Practice_ A practical guide-Lantern Publishing (2021)
Jonathan S. Berek - Berek Novak’s Gynecology-LWW (2019)
Kathryn Gutteridge - Understanding Anxiety, Worry and Fear in Childbearing_ A Resource for Midwives and Clinicians-Springer International Publishing (2020)